Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$23,798,489$29,795,634$30,034,998$37,963,465$36,596,424$41,827,891$49,403,191
Tomatoes, fresh or chilled.$8,927,559$22,612,335$36,941,277$47,217,559$68,284,660$71,492,858$47,438,550
Onions, shallots, garlic, leeks and other alliaceous vegetables$36,956,483$58,159,374$53,930,567$54,324,684$31,827,944$57,492,511$42,370,751
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$8,284,034$9,791,697$10,274,990$10,412,216$5,976,802$6,471,458$6,779,477
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$24,358,646$25,778,920$31,129,303$30,138,614$9,474,272$9,964,731$9,278,745
Carrots, turnips and similar edible roots,$6,116,588$6,839,638$7,212,710$7,934,108$6,042,556$5,864,977$5,573,739
Cucumbers and gherkins, fresh or chilled.$66,305$54,005$11,226$27,430$1,187,036$1,793,676$1,728,148
Leguminous vegetables, shelled or unshelled, fresh or chilled.$43,690$63,756$53,764$64,232$40,244$90,214$60,428
Other vegetables, fresh or chilled.$13,881,216$14,925,172$15,364,296$17,356,162$11,192,673$14,229,581$14,255,006
Vegetables (uncooked), frozen.$16,772,955$17,212,136$27,127,860$24,352,995$22,236,743$22,076,614$24,650,493
Vegetables provisionally preserved$880,547$1,142,058$1,022,849$720,026$687,710$1,113,601$777,263
Dried vegetables, whole, cut, sliced, broken or in powder$7,676,465$10,213,964$15,056,760$14,297,472$13,734,243$17,991,237$18,139,626
Dried leguminous vegetables, shelled$76,152,648$102,431,471$95,966,656$132,461,726$208,382,211$161,668,226$156,605,907
Manioc, arrowroot, sweet potatoes and similar roots$600,259$778,674$785,053$1,656,903$1,465,894$1,515,960$1,253,725
Total$224,515,884$299,798,834$324,912,309$378,927,592$417,129,412$413,593,535$378,315,049