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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $643,023 | $504,750 | $348,578 | $1,363,866 | $768,951 | $896,015 | $1,896,033 |
| Tomatoes, fresh or chilled. | $122,345 | $384,107 | | $732,533 | $735,317 | $705,321 | $1,100,215 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $755,109 | $622,283 | $460,414 | $928,837 | $946,312 | $1,494,656 | $1,947,729 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $344,256 | $272,653 | $337,655 | $769,067 | $849,022 | $746,185 | $1,080,967 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $194,314 | $182,499 | $181,763 | $497,459 | $520,623 | $516,607 | $606,063 |
| Carrots, turnips and similar edible roots, | $276,825 | $239,498 | $258,712 | $653,446 | $577,117 | $555,247 | $863,969 |
| Cucumbers and gherkins, fresh or chilled. | | | | $4,858 | $104,804 | $5,647 | $95,700 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $7,401 | $28,377 | $11,832 | $71,275 | $98,103 | $35,669 | $26,070 |
| Other vegetables, fresh or chilled. | $334,548 | $321,554 | $373,344 | $794,810 | $1,098,803 | $855,834 | $1,139,396 |
| Vegetables (uncooked), frozen. | $2,034,279 | $2,291,691 | $2,147,550 | $3,535,931 | $3,025,284 | $2,859,412 | $3,631,264 |
| Vegetables provisionally preserved | $3,018 | $401 | $1,022 | $135 | $5,141 | $3,417 | $4,010 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $68,764 | $83,934 | $101,072 | $157,220 | $123,690 | $141,404 | $168,421 |
| Dried leguminous vegetables, shelled | $448,141 | $450,790 | $433,166 | $807,866 | $710,370 | $715,690 | $653,561 |
| Manioc, arrowroot, sweet potatoes and similar roots | $775 | | | $4 | $1,755 | $14,666 | $32,901 |
| Total | $5,232,798 | $5,382,537 | $4,655,108 | $10,317,307 | $9,565,292 | $9,545,770 | $13,246,299 |
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