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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $7,381 | $671 | $1,291 | $11,162 | $971 | | $144 |
| Tomatoes, fresh or chilled. | $6,369,906 | $7,329,344 | $9,194,525 | $6,388,581 | $5,392,406 | $5,280,039 | $4,235,768 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,817,767 | $2,623,693 | $2,926,543 | $2,984,709 | $2,734,947 | $5,230,102 | $5,514,455 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $136,564 | $535,476 | $39,157 | $89,695 | $87,607 | $102,938 | $559,656 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $27,647 | $434,288 | $215 | $109,403 | $182,911 | $174,654 | $976,796 |
| Carrots, turnips and similar edible roots, | $167,595 | $345,363 | $190,920 | $191,602 | $91,310 | $16,655 | $29,880 |
| Cucumbers and gherkins, fresh or chilled. | $617,427 | $561,918 | $538,381 | $281,347 | $171,285 | $194,562 | $143,689 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $3,564,403 | $4,267,450 | $4,142,119 | $4,581,571 | $4,501,205 | $5,194,722 | $6,007,363 |
| Other vegetables, fresh or chilled. | $9,020,145 | $9,656,501 | $9,444,850 | $9,487,754 | $8,547,468 | $8,909,680 | $9,622,696 |
| Vegetables (uncooked), frozen. | $8,134,347 | $9,260,173 | $10,498,596 | $14,063,274 | $13,710,404 | $14,406,033 | $17,494,551 |
| Vegetables provisionally preserved | $349,200 | $454,347 | $452,058 | $615,429 | $802,325 | $762,821 | $915,724 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $6,035,555 | $6,133,384 | $5,947,671 | $6,764,643 | $5,375,421 | $6,592,787 | $6,942,451 |
| Dried leguminous vegetables, shelled | $5,827,333 | $7,592,966 | $8,210,687 | $9,264,916 | $11,280,976 | $12,208,169 | $11,759,632 |
| Manioc, arrowroot, sweet potatoes and similar roots | $8,170,531 | $8,775,982 | $11,365,796 | $11,267,372 | $8,357,767 | $9,738,705 | $9,525,699 |
| Total | $50,245,801 | $57,971,556 | $62,952,809 | $66,101,458 | $61,237,003 | $68,811,867 | $73,728,504 |
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