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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $40 | | | | $36 | $34 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $83,922 | $24,800 | $8,172 | $44,356 | $21,496 | $28,386 | $24,872 |
| Other vegetables, fresh or chilled. | $256 | $29,427 | $280 | $3,176 | $1,383 | $33 | $12,299 |
| Vegetables (uncooked), frozen. | $66,172 | $72,353 | $138,406 | $180,466 | $98,528 | $88,982 | $219,024 |
| Vegetables provisionally preserved | $57,841 | $35,504 | $79,488 | $139,981 | $42,515 | $74,965 | $94,580 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $129,788 | $215,527 | $370,152 | $311,848 | $495,726 | $571,135 | $783,801 |
| Dried leguminous vegetables, shelled | $23,548,806 | $19,789,439 | $29,788,086 | $34,026,367 | $44,161,332 | $48,931,667 | $65,122,986 |
| Manioc, arrowroot, sweet potatoes and similar roots | $206 | | $109 | $114 | | $1,323 | $41,956 |
| Total | $23,887,031 | $20,167,050 | $30,384,693 | $34,706,308 | $44,821,016 | $49,696,525 | $66,299,518 |
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