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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $1,211,704 | $1,280,463 | $1,719,584 | $2,367,436 | $1,907,010 | $1,973,148 | $2,077,079 |
| Tomatoes, fresh or chilled. | $30,997 | $293,417 | $441,381 | $499,362 | $128,265 | $403,844 | $59,260 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,852,143 | $1,972,458 | $2,002,328 | $2,276,153 | $2,013,259 | $2,715,667 | $2,685,146 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $805,723 | $950,174 | $1,131,927 | $1,073,113 | $783,364 | $919,038 | $659,626 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $1,143,052 | $1,341,881 | $1,539,418 | $2,005,545 | $1,884,658 | $2,238,964 | $2,199,924 |
| Carrots, turnips and similar edible roots, | $743,208 | $1,066,128 | $856,730 | $1,353,959 | $949,769 | $801,511 | $1,292,223 |
| Cucumbers and gherkins, fresh or chilled. | | $27,869 | $12,863 | | $8,936 | $27,306 | $1,233 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $119,828 | $86,308 | $77,875 | $92,232 | $67,223 | $50,307 | $49,987 |
| Other vegetables, fresh or chilled. | $1,131,819 | $974,497 | $980,179 | $1,138,215 | $1,090,007 | $1,287,314 | $1,024,593 |
| Vegetables (uncooked), frozen. | $1,462,595 | $1,603,586 | $1,460,399 | $1,757,899 | $1,606,736 | $1,422,406 | $1,339,599 |
| Vegetables provisionally preserved | $3,745 | $954 | $2,610 | $1,550 | $1,177 | $24,226 | $6,924 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $55,754 | $71,812 | $42,402 | $72,465 | $50,903 | $46,235 | $76,825 |
| Dried leguminous vegetables, shelled | $1,136,605 | $1,171,757 | $1,081,355 | $1,534,831 | $1,709,074 | $1,584,781 | $1,389,151 |
| Manioc, arrowroot, sweet potatoes and similar roots | $208 | $22 | $476 | $347 | $792 | $9,050 | $353 |
| Total | $9,697,381 | $10,841,326 | $11,349,527 | $14,173,107 | $12,201,173 | $13,503,797 | $12,861,923 |
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