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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $5,037,545 | $8,108,825 | $6,532,715 | $32,286,135 | $11,515,751 | $5,071,330 | $5,161,855 |
| Tomatoes, fresh or chilled. | $24,704 | $586,789 | $2,497,256 | $21,615,573 | $43,178,399 | $41,035,749 | $77,071,268 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $38,340,663 | $58,726,053 | $73,685,024 | $52,366,781 | $118,742,957 | $87,855,082 | $76,732,963 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $3,598 | $5,813 | $2,588 | $17,360 | $529 | $29,581 | $624,020 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $133 | $5,412 | $44,046 | $37,230 | $77,729 | $100,405 | $54,692 |
| Carrots, turnips and similar edible roots, | $34,199 | $73,846 | $64,565 | $45,059 | $92,331 | $45,729 | $53,933 |
| Cucumbers and gherkins, fresh or chilled. | $28 | $80,744 | $21,218 | $1,746 | $420 | $8,465 | $29,130 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $375 | | $15,172 | $63,002 | $503,804 | $32,305 | $226,901 |
| Other vegetables, fresh or chilled. | $167,521 | $403,356 | $891,858 | $675,574 | $535,448 | $2,796,526 | $5,405,744 |
| Vegetables (uncooked), frozen. | $112,574 | $726,693 | $250,415 | $632,538 | $168,704 | $216,073 | $120,989 |
| Vegetables provisionally preserved | $4,627 | $30,209 | $62,509 | $15,900 | $123,243 | $60,550 | $27,904 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $20,991 | $143,828 | $396,887 | $305,774 | $396,343 | $1,614,600 | $1,023,483 |
| Dried leguminous vegetables, shelled | $159,174,397 | $220,862,636 | $203,608,496 | $196,825,848 | $254,467,566 | $368,031,465 | $395,156,920 |
| Manioc, arrowroot, sweet potatoes and similar roots | $544 | $4,340 | $37,617 | $15,515 | $303 | $46 | $60,155 |
| Total | $202,921,899 | $289,758,544 | $288,110,366 | $304,904,035 | $429,803,527 | $506,897,906 | $561,749,957 |
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