Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$47,925,715$80,098,901$117,794,184$98,630,634$74,220,035$99,326,713$121,142,320
Tomatoes, fresh or chilled.$30,192,624$26,417,121$32,803,779$22,835,982$29,684,233$30,131,127$24,798,680
Onions, shallots, garlic, leeks and other alliaceous vegetables$16,944,852$28,291,318$39,794,301$28,035,318$25,157,403$45,439,240$47,546,678
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$6,405,145$5,760,481$8,434,261$5,806,542$6,767,277$9,983,611$10,145,065
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$2,561,967$2,672,544$3,745,747$4,638,154$4,581,294$6,015,091$5,685,810
Carrots, turnips and similar edible roots,$18,553,908$17,370,418$15,608,168$12,904,915$8,288,648$17,907,801$12,604,227
Cucumbers and gherkins, fresh or chilled.$2,357,498$2,228,511$2,358,717$2,731,742$2,356,230$2,623,500$2,289,846
Leguminous vegetables, shelled or unshelled, fresh or chilled.$16,650,068$17,179,550$18,804,485$15,626,459$12,543,141$11,112,678$10,869,883
Other vegetables, fresh or chilled.$18,811,517$23,256,844$35,121,133$40,733,942$30,287,947$38,001,614$39,208,167
Vegetables (uncooked), frozen.$30,456,439$31,358,928$42,021,007$45,854,252$41,166,480$47,140,582$51,569,352
Vegetables provisionally preserved$5,400,909$8,291,714$8,360,003$12,734,775$7,683,756$7,809,932$7,741,280
Dried vegetables, whole, cut, sliced, broken or in powder$2,529,044$5,350,093$5,964,904$7,468,587$6,708,470$10,816,736$12,728,668
Dried leguminous vegetables, shelled$39,573,198$45,387,584$50,382,701$64,725,399$54,144,454$59,186,933$56,943,351
Manioc, arrowroot, sweet potatoes and similar roots$10,915,641$4,799,355$9,555,076$8,916,900$2,344,429$2,041,894$2,335,965
Total$249,278,525$298,463,362$390,748,466$371,643,601$305,933,797$387,537,452$405,609,292