Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$11,640,479$20,271,751$16,584,839$19,376,636$13,313,755$15,531,082$33,110,047
Tomatoes, fresh or chilled.$13,807,889$15,958,574$75,578,132$70,840,839$41,397,537$59,120,717$40,194,403
Onions, shallots, garlic, leeks and other alliaceous vegetables$9,582,630$12,303,158$13,104,281$11,782,479$7,783,885$11,882,823$17,373,736
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$1,637,682$2,221,755$4,547,155$5,012,685$3,587,342$5,053,827$6,437,180
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$493,916$1,266,333$3,987,586$6,210,628$4,878,878$6,237,915$4,601,753
Carrots, turnips and similar edible roots,$4,577,096$6,294,993$9,751,136$11,993,213$8,971,366$11,219,817$11,877,852
Cucumbers and gherkins, fresh or chilled.$728,634$1,171,388$7,609,372$8,916,292$8,637,124$7,927,990$6,293,811
Leguminous vegetables, shelled or unshelled, fresh or chilled.$42,978$52,429$580,293$666,460$1,544,697$2,428,889$1,674,457
Other vegetables, fresh or chilled.$5,328,648$8,241,955$19,935,315$23,160,598$18,089,597$23,103,386$24,376,884
Vegetables (uncooked), frozen.$8,792,062$13,170,339$20,681,517$32,074,021$26,571,052$26,569,778$31,993,518
Vegetables provisionally preserved$1,628,068$2,259,334$2,248,268$1,952,439$1,792,159$3,058,855$3,083,509
Dried vegetables, whole, cut, sliced, broken or in powder$3,198,035$3,989,478$5,764,542$5,853,982$5,497,175$6,778,538$8,576,709
Dried leguminous vegetables, shelled$5,987,281$4,824,862$12,000,067$18,261,054$15,232,733$10,620,482$10,603,893
Manioc, arrowroot, sweet potatoes and similar roots$55,028$97,271$69,354$331,846$62,739$428,163$376,349
Total$67,500,426$92,123,620$192,441,857$216,433,172$157,360,039$189,962,262$200,574,101