Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$87,468,919$96,129,805$107,197,046$223,963,011$147,955,032$272,861,079$728,897,228
Tomatoes, fresh or chilled.$216,170,125$300,944,230$534,742,408$628,923,467$648,885,056$773,582,210$817,744,512
Onions, shallots, garlic, leeks and other alliaceous vegetables$132,680,729$153,560,183$213,217,709$180,257,053$147,780,835$237,342,984$286,547,937
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$43,923,458$48,073,181$71,238,863$98,519,441$72,564,571$112,634,038$170,646,952
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$1,783,453$2,727,740$3,924,104$7,189,500$10,687,279$22,826,664$33,361,017
Carrots, turnips and similar edible roots,$46,262,567$56,946,368$76,190,233$112,806,398$94,462,605$143,324,648$185,064,733
Cucumbers and gherkins, fresh or chilled.$32,629,691$53,495,098$89,979,917$112,991,103$125,075,799$184,259,060$220,968,238
Leguminous vegetables, shelled or unshelled, fresh or chilled.$164,883$165,404$94,888$165,897$182,852$269,404$484,206
Other vegetables, fresh or chilled.$88,689,747$133,489,083$189,936,898$258,264,852$269,677,160$333,628,317$385,586,604
Vegetables (uncooked), frozen.$45,435,408$53,674,363$62,056,562$76,929,920$80,082,169$109,079,041$121,620,226
Vegetables provisionally preserved$2,911,046$3,944,762$2,444,825$6,121,362$7,162,590$6,078,642$6,970,820
Dried vegetables, whole, cut, sliced, broken or in powder$12,188,205$15,380,447$21,909,535$24,576,718$24,720,136$39,006,559$47,520,150
Dried leguminous vegetables, shelled$11,815,881$15,260,164$15,186,628$25,800,119$28,984,321$37,488,571$38,342,108
Manioc, arrowroot, sweet potatoes and similar roots$16,776$19,402$17,282$657,627$411,622$584,483$120,286
Total$722,140,888$933,810,230$1,388,136,898$1,757,166,468$1,658,632,027$2,272,965,700$3,043,875,017