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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $12,691,767 | $16,428,845 | $26,977,058 | $18,409,890 | $21,380,222 | $29,365,903 |
| Tomatoes, fresh or chilled. | $27,898,283 | $40,621,455 | $55,906,322 | $42,491,520 | $62,010,617 | $81,582,769 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $53,530,361 | $47,331,787 | $52,341,450 | $62,917,945 | $116,225,370 | $164,505,539 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1,479,619 | $1,499,733 | $1,065,181 | | | $2,308,536 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $3,539,590 | $4,554,919 | $5,350,311 | | | $9,096,545 |
| Carrots, turnips and similar edible roots, | $3,071,187 | $4,410,821 | $4,787,060 | | | $8,766,411 |
| Cucumbers and gherkins, fresh or chilled. | $156,953 | $203,219 | $490,032 | | | $417,867 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $1,356,991 | $3,266,190 | $1,971,213 | | | $3,653,071 |
| Other vegetables, fresh or chilled. | $6,109,860 | $7,506,931 | $11,761,305 | $1,485,602 | $11,612,456 | $23,976,030 |
| Vegetables (uncooked), frozen. | $18,694,236 | $24,773,971 | $30,721,108 | | | $31,133,106 |
| Vegetables provisionally preserved | $4,626,688 | $4,713,578 | $4,414,411 | | $370,965 | $3,708,538 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $1,762,830 | $2,013,957 | $1,346,420 | | | $1,046,401 |
| Dried leguminous vegetables, shelled | $24,275,261 | $34,216,831 | $43,795,028 | $30,140,837 | $8,702,608 | $86,757,442 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,658,286 | $2,384,810 | $3,537,220 | | | $5,780,807 |
| Total | $160,851,912 | $193,927,047 | $244,464,119 | $155,445,794 | $220,302,238 | $452,098,965 |
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