Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$16,260,103$20,832,711$26,462,545$32,469,091$23,365,543$25,417,411$30,739,958
Tomatoes, fresh or chilled.$133,884,209$141,284,574$169,244,066$165,053,250$145,080,540$173,275,206$156,706,781
Onions, shallots, garlic, leeks and other alliaceous vegetables$36,167,808$46,879,338$52,350,810$43,123,547$38,559,139$49,291,173$47,871,519
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$30,591,588$35,810,785$28,437,946$33,101,357$25,031,254$33,306,647$36,231,757
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$52,232,612$57,531,343$56,920,855$57,790,206$46,192,094$61,698,522$56,297,849
Carrots, turnips and similar edible roots,$11,332,470$13,070,050$15,490,994$18,534,302$12,915,393$13,384,878$16,127,123
Cucumbers and gherkins, fresh or chilled.$31,257,187$32,984,751$38,747,815$39,198,326$39,449,293$40,169,799$33,238,795
Leguminous vegetables, shelled or unshelled, fresh or chilled.$4,478,898$6,232,464$8,309,982$9,422,408$8,366,627$8,545,236$13,022,693
Other vegetables, fresh or chilled.$126,137,054$145,789,300$180,605,889$177,745,059$144,116,887$162,233,279$165,855,566
Vegetables (uncooked), frozen.$55,762,738$61,191,832$75,292,150$92,562,209$83,438,790$78,948,575$80,132,394
Vegetables provisionally preserved$1,809,670$2,029,076$2,803,431$2,288,288$1,781,229$2,021,701$2,645,919
Dried vegetables, whole, cut, sliced, broken or in powder$11,824,336$13,162,299$13,908,091$16,921,231$14,380,761$16,196,698$17,696,760
Dried leguminous vegetables, shelled$5,181,602$5,858,439$6,542,033$8,213,144$9,437,893$9,688,885$10,402,522
Manioc, arrowroot, sweet potatoes and similar roots$1,107,904$1,381,429$1,483,332$1,547,642$1,528,594$1,372,798$1,872,124
Total$518,028,179$584,038,391$676,599,939$697,970,060$593,644,037$675,550,808$668,841,760