Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$5,386,760$11,429,770$15,327,485$13,269,645$11,054,407$9,967,926$16,141,191
Tomatoes, fresh or chilled.$14,521,477$16,040,680$21,041,614$24,726,055$19,600,535$21,626,191$17,990,738
Onions, shallots, garlic, leeks and other alliaceous vegetables$6,464,014$9,505,303$12,706,057$11,450,340$11,247,668$16,013,093$14,061,793
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$4,278,952$4,821,684$5,043,960$7,560,993$6,642,312$7,498,268$7,191,809
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$14,865,748$12,550,849$16,601,123$18,000,363$20,293,720$20,350,828$18,166,281
Carrots, turnips and similar edible roots,$2,460,052$3,236,101$3,499,482$5,980,622$5,213,316$5,616,472$6,248,490
Cucumbers and gherkins, fresh or chilled.$2,850,886$3,789,958$4,176,181$5,349,996$4,668,404$4,551,364$3,818,164
Leguminous vegetables, shelled or unshelled, fresh or chilled.$479,482$828,502$1,120,213$1,190,583$737,069$705,665$715,020
Other vegetables, fresh or chilled.$13,076,619$16,027,328$21,034,209$27,518,385$24,612,430$26,756,925$26,406,328
Vegetables (uncooked), frozen.$6,901,262$8,101,812$10,911,986$11,957,456$11,252,659$10,280,097$10,729,997
Vegetables provisionally preserved$957,103$1,167,451$1,189,890$1,288,472$1,185,503$1,012,308$1,029,085
Dried vegetables, whole, cut, sliced, broken or in powder$1,768,251$2,049,044$2,119,413$1,435,206$1,451,404$1,740,253$2,154,402
Dried leguminous vegetables, shelled$2,894,462$2,520,352$3,681,656$5,000,128$4,201,959$4,253,486$4,084,141
Manioc, arrowroot, sweet potatoes and similar roots$24,347$44,156$38,727$56,046$55,364$72,773$93,035
Total$76,929,415$92,112,990$118,491,996$134,784,290$122,216,750$130,445,649$128,830,474