Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$8,056,072$16,807,302$26,449,393$14,776,388$24,897,603$31,818,759$41,729,917
Tomatoes, fresh or chilled.$16,922,021$24,253,369$35,147,065$46,786,538$45,729,935$46,549,036$41,481,252
Onions, shallots, garlic, leeks and other alliaceous vegetables$6,806,917$12,600,503$16,639,590$17,948,583$16,474,577$23,311,660$22,603,201
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$9,439,814$12,695,271$18,210,295$25,354,077$21,821,917$29,339,027$28,838,736
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$1,422,830$2,498,362$4,603,217$6,609,516$6,035,651$6,286,384$5,667,100
Carrots, turnips and similar edible roots,$5,977,273$11,117,387$13,069,937$18,658,573$16,545,772$18,115,138$34,278,961
Cucumbers and gherkins, fresh or chilled.$5,237,407$6,999,322$8,916,324$11,843,742$15,766,084$12,437,983$9,391,673
Leguminous vegetables, shelled or unshelled, fresh or chilled.$78,662$403,995$953,691$457,066$1,089,871$1,604,151$1,247,985
Other vegetables, fresh or chilled.$15,171,664$24,220,240$29,093,667$39,571,592$39,716,965$44,456,448$46,249,088
Vegetables (uncooked), frozen.$7,478,103$12,010,984$17,433,890$20,938,787$16,496,370$19,069,056$19,305,384
Vegetables provisionally preserved$101,120$193,367$299,604$368,782$651,331$608,589$1,077,037
Dried vegetables, whole, cut, sliced, broken or in powder$5,190,863$4,350,350$5,444,295$6,682,544$5,622,405$5,895,047$6,969,211
Dried leguminous vegetables, shelled$3,420,874$4,524,663$6,538,186$11,789,239$7,734,076$7,267,637$8,212,792
Manioc, arrowroot, sweet potatoes and similar roots$20,215$168,439$599,897$40,255$93,665$168,292$55,686
Total$85,323,835$132,843,554$183,399,051$221,825,682$218,676,222$246,927,207$267,108,023