|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Potatoes, fresh or chilled. | $3,863,073 | $9,452,426 | $8,291,283 | $12,765,929 | $10,814,502 |
| Tomatoes, fresh or chilled. | $5,742,133 | $8,004,384 | $17,387,956 | $14,337,405 | $23,981,825 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $759,192 | $1,779,734 | $4,825,581 | $50,070,248 | $17,274,044 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $48,952 | $12,700 | $292,146 | $146,338 | $74,717 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $19,388 | | | $383,216 |
| Carrots, turnips and similar edible roots, | $620,919 | $589,537 | | | $14,990 |
| Cucumbers and gherkins, fresh or chilled. | $895,626 | $1,681,579 | $1,915,548 | $4,439,866 | $7,717,704 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $329,346 | $544,214 | $1,020,871 | $273,634 | $2,081,657 |
| Other vegetables, fresh or chilled. | $2,401,468 | $3,675,731 | $8,023,294 | $4,729,249 | $16,844,534 |
| Vegetables (uncooked), frozen. | $148,197 | $174,344 | $227,072 | $459,983 | $172,014 |
| Vegetables provisionally preserved | $1,241,189 | $2,255,818 | $3,354,867 | $10,372,267 | $3,662,909 |
| Dried vegetables, whole, cut, sliced, broken or in powder | | $213,471 | $272,018 | $647,604 | $499,837 |
| Dried leguminous vegetables, shelled | $7,572,846 | $5,865,245 | $12,479,905 | $29,324,132 | $15,606,358 |
| Total | $23,622,941 | $34,268,571 | $58,090,541 | $127,566,655 | $99,128,307 |
|
|
