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| Sub-Chapter | 2005 | 2006 | 2007 |
| Potatoes, fresh or chilled. | $2,196,010 | $1,670,594 | $2,372,149 |
| Tomatoes, fresh or chilled. | $364,526 | $222,736 | $258,854 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $614,482 | $415,420 | $759,897 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $106,954 | $93,730 | $167,034 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $79,234 | $43,848 | $73,217 |
| Carrots, turnips and similar edible roots, | $537,494 | $381,731 | $589,761 |
| Cucumbers and gherkins, fresh or chilled. | $15,915 | $91,717 | $63,584 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $2,012,899 | $1,281,975 | $1,870,912 |
| Other vegetables, fresh or chilled. | $2,028,172 | $1,533,127 | $1,084,673 |
| Vegetables (uncooked), frozen. | $580,442 | $265,864 | $630,032 |
| Vegetables provisionally preserved | $31,172 | $87,252 | $106,893 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $394,720 | $149,119 | $127,231 |
| Dried leguminous vegetables, shelled | $4,701,423 | $2,916,657 | $3,622,247 |
| Manioc, arrowroot, sweet potatoes and similar roots | $84,858 | $53,950 | $8,868 |
| Total | $13,748,301 | $9,207,720 | $11,735,352 |
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