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| Sub-Chapter | 2005 | 2007 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $238,732 | $636,809 | $1,298,776 | $769,412 |
| Tomatoes, fresh or chilled. | $21,187 | $50,681 | $44,240 | $78,394 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $87,853 | $183,195 | $334,432 | $514,721 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $198 | | $7,533 | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $320 | $3,406 | $27,070 |
| Cucumbers and gherkins, fresh or chilled. | $239 | | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $165 | $1,056 | $4,558 | $17,343 |
| Other vegetables, fresh or chilled. | $13,675 | $7,858 | $12,556 | $8,132 |
| Vegetables (uncooked), frozen. | $5,903 | $26,856 | $73,782 | $169,792 |
| Vegetables provisionally preserved | $47,649 | $47,667 | | $8,900 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $7,725 | $8,253 | $46,838 | $82,503 |
| Dried leguminous vegetables, shelled | $16,016 | $5,750 | $45,301 | $102,331 |
| Manioc, arrowroot, sweet potatoes and similar roots | | $1,673 | | $7,431 |
| Total | $439,342 | $970,118 | $1,871,422 | $1,786,029 |
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