Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$7,874,006$7,056,290$8,515,525$15,440,996$15,972,015$15,347,501$24,056,724
Tomatoes, fresh or chilled.$57,517$125,543$182,984$100,211$81,866$195,385$462,696
Onions, shallots, garlic, leeks and other alliaceous vegetables$12,038,769$15,672,892$13,861,593$24,439,198$24,879,143$27,737,714$35,536,913
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$4,348,694$7,865,175$8,570,895$12,590,241$13,908,755$18,080,247$29,904,995
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$159,482$561,569$761,308$980,005$1,135,727$1,385,982$1,843,526
Carrots, turnips and similar edible roots,$14,562,240$17,711,198$18,607,360$23,618,289$28,500,008$30,593,954$36,612,331
Cucumbers and gherkins, fresh or chilled.$2,407$6,512$4,711$4,639$3,346$15,609$5,069
Leguminous vegetables, shelled or unshelled, fresh or chilled.$731,408$2,642,917$2,723,914$1,595,618$2,103,504$3,403,011$4,776,860
Other vegetables, fresh or chilled.$1,302,369$3,254,042$3,792,040$5,183,996$5,726,897$7,319,419$11,137,711
Vegetables (uncooked), frozen.$2,639,553$2,967,345$4,878,112$5,686,069$4,538,752$5,569,236$6,040,223
Vegetables provisionally preserved$3,092,180$4,189,718$3,393,718$4,441,495$5,902,045$4,820,388$4,030,215
Dried vegetables, whole, cut, sliced, broken or in powder$5,490,298$6,791,977$8,544,400$9,151,373$7,751,050$9,517,113$11,715,597
Dried leguminous vegetables, shelled$8,061,842$7,334,643$11,265,322$12,307,824$21,977,293$38,186,976$29,788,516
Manioc, arrowroot, sweet potatoes and similar roots$316,912$572,402$2,008,149$5,396,048$19,675,545$11,935,617$38,794,073
Total$60,677,677$76,752,223$87,110,031$120,936,002$152,155,946$174,108,152$234,705,449