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| Sub-Chapter | 2005 | 2006 | 2008 |
| Potatoes, fresh or chilled. | $32,196 | $21,430 | $131,024 |
| Tomatoes, fresh or chilled. | $570 | $205 | $1,254 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $15,560 | $17,332 | $24,190 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $19,354 | $16,913 | $36,778 |
| Carrots, turnips and similar edible roots, | $7,722 | $5,615 | $17,282 |
| Cucumbers and gherkins, fresh or chilled. | $155 | $28 | $51 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $114 | $59 | $73 |
| Other vegetables, fresh or chilled. | $2,876 | $2,381 | $7,771 |
| Vegetables (uncooked), frozen. | $21,593 | $8,574 | $27,531 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $13,123 | $13,203 | $22,341 |
| Dried leguminous vegetables, shelled | $478 | $387 | $1,005 |
| Manioc, arrowroot, sweet potatoes and similar roots | $16,294 | $28,033 | $16,709 |
| Total | $130,035 | $114,160 | $286,009 |
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