Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$639,549$4,418,726$3,268,608$5,696,421$2,943,832$8,805,506$15,655,899
Tomatoes, fresh or chilled.$374,943$1,336,985$1,338,357$21,289,471$33,274,131$39,592,218$43,285,293
Onions, shallots, garlic, leeks and other alliaceous vegetables$516,031$748,812$598,205$11,718,550$5,380,101$22,385,165$15,117,256
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$256,770$581,619$464,412$6,391,173$1,500,217$7,042,393$8,206,079
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$265,832$512,007$849,941$1,600,534$1,504,238$2,062,302$2,539,233
Carrots, turnips and similar edible roots,$82,071$686,129$251,220$7,755,142$2,630,094$8,393,449$4,069,885
Cucumbers and gherkins, fresh or chilled.$426,118$312,224$632,123$4,877,308$7,312,532$10,774,677$8,844,146
Leguminous vegetables, shelled or unshelled, fresh or chilled.$2,604$9,976$13,105$4,451$3,924$16,152$16,692
Other vegetables, fresh or chilled.$1,666,657$5,586,167$5,617,848$11,555,990$12,154,847$14,457,081$15,567,346
Vegetables (uncooked), frozen.$2,392,961$3,920,216$6,544,841$8,736,479$3,942,769$5,086,954$5,330,888
Vegetables provisionally preserved$948,695$1,297,021$670,610$1,014,420$717,586$465,549$587,047
Dried vegetables, whole, cut, sliced, broken or in powder$3,656,264$6,102,555$6,044,984$8,335,975$5,454,808$8,619,539$10,714,575
Dried leguminous vegetables, shelled$490,418$706,276$1,098,346$1,787,770$715,684$1,657,369$2,796,179
Manioc, arrowroot, sweet potatoes and similar roots$8,182$6,930$266$1,102$1,728$28,226$30,548
Total$11,727,095$26,225,643$27,392,866$90,764,786$77,536,491$129,386,580$132,761,066