Sub-Chapter2005200620072008200920102011
Potatoes, fresh or chilled.$102,101,943$127,993,168$141,016,496$186,735,928$155,723,307$148,045,717$194,724,584
Tomatoes, fresh or chilled.$1,125,892,980$1,300,677,547$1,283,016,877$1,501,192,826$1,470,813,440$1,879,534,489$2,219,805,862
Onions, shallots, garlic, leeks and other alliaceous vegetables$341,837,026$312,532,373$433,393,393$386,449,088$327,960,647$439,545,658$424,633,689
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$108,244,668$110,897,475$127,378,393$136,064,242$140,260,917$187,184,707$232,655,531
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$64,061,262$71,197,413$90,307,443$114,297,700$128,298,429$148,558,394$185,130,860
Carrots, turnips and similar edible roots,$56,595,043$68,535,151$72,792,370$68,446,314$73,879,330$78,371,201$116,518,457
Cucumbers and gherkins, fresh or chilled.$344,577,274$451,623,911$503,643,860$371,280,203$357,856,811$393,501,557$417,198,454
Leguminous vegetables, shelled or unshelled, fresh or chilled.$98,266,583$98,654,381$106,339,093$120,045,472$134,804,358$155,236,428$157,942,494
Other vegetables, fresh or chilled.$1,528,618,422$1,680,295,554$1,760,327,797$1,795,976,182$1,721,076,994$2,187,920,573$2,208,530,096
Vegetables (uncooked), frozen.$482,082,140$516,929,018$624,775,702$732,866,609$679,840,266$681,619,838$815,854,113
Vegetables provisionally preserved$22,348,978$23,569,860$38,828,218$19,924,108$41,497,194$57,559,240$24,739,270
Dried vegetables, whole, cut, sliced, broken or in powder$115,654,447$157,379,361$167,253,890$167,613,185$154,140,377$174,267,266$200,241,437
Dried leguminous vegetables, shelled$182,849,069$187,192,426$208,543,199$286,319,554$251,416,138$264,466,788$365,779,004
Manioc, arrowroot, sweet potatoes and similar roots$141,078,261$133,287,510$141,546,175$184,498,914$175,701,341$166,917,008$180,656,321
Total$4,714,208,096$5,240,765,148$5,699,162,906$6,071,710,325$5,813,269,549$6,962,728,864$7,744,410,172