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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $11,253,084 | $9,943,298 | $11,615,635 | $21,853,599 | $23,158,758 | $11,373,674 | $28,265,572 |
| Tomatoes, fresh or chilled. | | | $83 | $16 | $47 | $48 | $28,251 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $3 | $1,712 | $48,788 | $14,163 | $30,413 | $888,713 | $10,707,141 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $44 | $5,571 | | | $132 | $15 | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $15,597 | $27,930 | $20,109 | $2,504 | $1,225 | | |
| Carrots, turnips and similar edible roots, | $1,166 | $150 | $80 | $883 | | $9 | $5 |
| Cucumbers and gherkins, fresh or chilled. | | | | $8 | | $13,682 | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $64,413 | $217,783 | $16,465 | $1,329,642 | $951,418 | $2,374 | $9,600 |
| Other vegetables, fresh or chilled. | $94,410 | $82,927 | $120,686 | $101,952 | $102,247 | $178,504 | $31,592 |
| Vegetables (uncooked), frozen. | $3,352,480 | $3,162,106 | $4,639,375 | $13,043,136 | $16,673,589 | $4,123,534 | $2,606,936 |
| Vegetables provisionally preserved | $7,210,418 | $2,537,479 | $3,102,671 | $4,231,246 | $5,878,743 | $3,443,696 | $859,531 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $1,830,216 | $2,402,013 | $2,331,108 | $3,664,123 | $2,840,165 | $3,128,395 | $5,991,149 |
| Dried leguminous vegetables, shelled | $42,200,641 | $54,821,527 | $76,839,522 | $93,172,723 | $116,703,874 | $120,340,760 | $108,843,241 |
| Manioc, arrowroot, sweet potatoes and similar roots | $1,516 | $3,328 | $15,852 | $421 | $80 | | |
| Total | $66,023,988 | $73,205,824 | $98,750,374 | $137,414,416 | $166,340,691 | $143,493,404 | $157,343,018 |
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