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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $7,181 | $46,934 | $7,223 | $95,737 | $21,303 | $8,528 | $15,870 |
| Tomatoes, fresh or chilled. | $12,145 | $15,114 | $10 | $1,104 | $18,231 | $24,560 | $40,794 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $696,403 | $1,428,074 | $1,473,781 | $1,087,766 | $934,301 | $3,097,380 | $3,745,574 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $86,331 | $71,284 | $64,413 | $95,118 | $37,087 | $121,688 | $253,157 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $878 | $917 | $2,009 | | | $15,533 | $14,165 |
| Carrots, turnips and similar edible roots, | $6,295 | $2,529 | $326,904 | $725,326 | $141,271 | $20,535 | $274,370 |
| Cucumbers and gherkins, fresh or chilled. | $28,929 | $33,239 | $11,541 | $2,868 | | | $325 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $369,453 | $1,410,519 | $2,898,795 | $2,725,473 | $2,381,491 | $2,770,023 | $2,514,543 |
| Other vegetables, fresh or chilled. | $571,015 | $1,925,535 | $2,832,824 | $1,612,942 | $1,438,250 | $3,138,314 | $5,004,765 |
| Vegetables (uncooked), frozen. | $5,680,899 | $8,015,033 | $8,320,000 | $10,988,585 | $9,372,556 | $11,963,399 | $12,490,540 |
| Vegetables provisionally preserved | $1,158,645 | $1,397,218 | $1,824,830 | $1,301,956 | $634,703 | $1,283,682 | $793,359 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $6,491,261 | $7,990,381 | $11,544,215 | $7,583,413 | $8,233,390 | $15,331,042 | $15,952,332 |
| Dried leguminous vegetables, shelled | $27,170,634 | $41,538,763 | $69,055,818 | $63,970,744 | $66,930,257 | $78,541,340 | $81,495,356 |
| Manioc, arrowroot, sweet potatoes and similar roots | $55,012 | $35,449 | $43,829 | $135,655 | $134,144 | $118,665 | $221,364 |
| Total | $42,335,081 | $63,910,989 | $98,406,192 | $90,326,687 | $90,276,984 | $116,434,689 | $122,816,514 |
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