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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $42,881 | $40,852 | $80,252 | $247,974 | $1,994,379 | $3,358,931 |
| Tomatoes, fresh or chilled. | $1,950 | $1,582 | $796 | $8,558 | $74,344 | $1,103,627 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $49,041 | $582,930 | $353,646 | $347,298 | $1,248,230 | $2,972,588 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $1 | $1,900 | $184 | $1,589 | $19,568 | $80,868 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | | $5 | $4,686 | $846 | $2,985 | $7,385 |
| Carrots, turnips and similar edible roots, | $51,025 | $74,901 | $45,804 | $5,942 | $90,612 | $369,769 |
| Cucumbers and gherkins, fresh or chilled. | | $1,066 | $3,944 | $924 | $27,596 | $65,291 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $634,508 | $698,967 | $252,228 | $178,785 | $235,650 | $272,414 |
| Other vegetables, fresh or chilled. | $156,267 | $47,528 | $71,103 | $16,741 | $95,179 | $426,754 |
| Vegetables (uncooked), frozen. | $2,649,254 | $9,230 | $55,200 | $70,233 | $279,093 | $340,142 |
| Vegetables provisionally preserved | $43,587 | $10,469 | $21,081 | $21,492 | $50,354 | $108,842 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $20,612 | $10,251 | $21,941 | $61,666 | $79,749 | $53,492 |
| Dried leguminous vegetables, shelled | $2,279,133 | $13,386,027 | $12,714,940 | $22,038,838 | $27,899,841 | $20,082,820 |
| Manioc, arrowroot, sweet potatoes and similar roots | $93 | $8 | $1,539 | $5,297 | $13,471 | $25,898 |
| Total | $5,928,352 | $14,865,716 | $13,627,344 | $23,006,183 | $32,111,051 | $29,268,821 |
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