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| Sub-Chapter | 2010 |
| Pig fat (including lard) and poultry fat | $13,188 |
| Fats of bovine animals, sheep or goats | $222 |
| Lard stearin, lard oil, oleostearin and tallow oil | $5,185 |
| Fats and oils and their fractions, of fish or marine mammals | $48,370 |
| Other animal fats and oils and their fractions, | $488 |
| Soya-bean oil and its fractions | $264,186 |
| Ground-nut oil and its fractions | $830 |
| Olive oil and its fractions | $404,524 |
| Other oils and their fractions, obtained solely from olives | $26,137 |
| Palm oil and its fractions | $39 |
| Sunflower-seed, safflower or cotton-seed oil | $2,787 |
| Coconut (copra), palm kernel or babassu oil | $7,523 |
| Other fixed vegetable fats and oils | $343,613 |
| Animal or vegetable fats and oils | $214,921 |
| Margarine; edible mixtures | $358,421 |
| Animal or vegetable fats and oils | $47,258 |
| Vegetable waxes (other than triglycerides) | $42 |
| Degras; residues | $1,286 |
| Total | $1,739,020 |
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