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| Sub-Chapter | 2008 |
| Pig fat (including lard) and poultry fat | $1,164 |
| Fats of bovine animals, sheep or goats | $357 |
| Lard stearin, lard oil, oleostearin and tallow oil | $11,153 |
| Fats and oils and their fractions, of fish or marine mammals | $147,655 |
| Other animal fats and oils and their fractions, | $49,016 |
| Soya-bean oil and its fractions | $195,278 |
| Ground-nut oil and its fractions | $28,548 |
| Olive oil and its fractions | $18,225 |
| Other oils and their fractions, obtained solely from olives | $527 |
| Palm oil and its fractions | $96,759 |
| Sunflower-seed, safflower or cotton-seed oil | $2,060,476 |
| Coconut (copra), palm kernel or babassu oil | $612 |
| Other fixed vegetable fats and oils | $618,946 |
| Animal or vegetable fats and oils | $1,429,942 |
| Margarine; edible mixtures | $2,343,209 |
| Animal or vegetable fats and oils | $219,239 |
| Vegetable waxes (other than triglycerides) | $40,558 |
| Total | $7,261,664 |
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