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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $859,895 | $1,812,585 | $2,866,932 | $2,089,070 | $2,541,348 | $3,900,496 | $3,481,537 |
| Other prepared or preserved meat, meat offal or blood. | $3,405,971 | $3,414,473 | $3,919,978 | $7,017,619 | $9,415,161 | $10,246,023 | $4,571,960 |
| Extracts and juices of meat, fish or crustaceans | | $12,354 | $120,189 | $21,537 | $77,116 | $67,236 | $79,776 |
| Prepared or preserved fish; caviar | $10,073,656 | $5,641,544 | $8,337,885 | $10,085,210 | $8,336,240 | $13,862,592 | $10,883,839 |
| Crustaceans, molluscs and other aquatic invertebrates | $20,778 | $15,833 | $8,378 | $10,579 | $15,353 | $21,924 | $3,239 |
| Total | $14,360,300 | $10,896,789 | $15,253,362 | $19,224,015 | $20,385,218 | $28,098,271 | $19,020,351 |
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