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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $760,126 | $1,561,349 | $6,219,197 | $8,493,411 | $7,656,608 | $7,715,920 | $9,401,251 |
| Other prepared or preserved meat, meat offal or blood. | $3,457,478 | $2,272,737 | $1,432,522 | $1,509,395 | $970,357 | $1,082,547 | $394,592 |
| Extracts and juices of meat, fish or crustaceans | | | | | $25 | $220 | |
| Prepared or preserved fish; caviar | $1,262,104 | $1,639,744 | $2,072,008 | $4,262,355 | $2,437,978 | $1,927,674 | $2,979,828 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,395 | $2,961 | $17,311 | $78,651 | $95,088 | $88,892 | $117,165 |
| Total | $5,481,103 | $5,476,791 | $9,741,038 | $14,343,812 | $11,160,056 | $10,815,253 | $12,892,836 |
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