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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $57,967,182 | $53,924,125 | $65,176,935 | $76,439,034 | $77,161,697 | $79,042,546 |
| Other prepared or preserved meat, meat offal or blood. | $92,664,464 | $100,211,687 | $128,686,623 | $167,902,816 | $150,167,039 | $146,785,270 |
| Extracts and juices of meat, fish or crustaceans | $426,427 | $338,611 | $334,473 | $661,226 | $915,754 | $860,658 |
| Prepared or preserved fish; caviar | $110,529,130 | $122,163,232 | $148,430,654 | $175,974,756 | $160,201,319 | $147,184,772 |
| Crustaceans, molluscs and other aquatic invertebrates | $16,375,251 | $15,952,619 | $21,326,797 | $23,121,089 | $20,863,172 | $21,694,216 |
| Total | $277,962,454 | $292,590,274 | $363,955,482 | $444,098,921 | $409,308,981 | $395,567,462 |
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