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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $3,983,758 | $3,616,155 | $3,392,566 | $3,271,265 | $3,738,770 | $4,028,868 | $4,967,785 |
| Other prepared or preserved meat, meat offal or blood. | $18,254,999 | $20,363,292 | $23,757,582 | $35,786,402 | $40,905,682 | $61,560,208 | $79,154,839 |
| Extracts and juices of meat, fish or crustaceans | $1,819,469 | $1,546,349 | $3,248,081 | $2,887,454 | $1,998,614 | $817,678 | $1,679,303 |
| Prepared or preserved fish; caviar | $208,130,010 | $229,278,127 | $272,864,565 | $345,366,672 | $311,346,927 | $336,224,097 | $408,081,636 |
| Crustaceans, molluscs and other aquatic invertebrates | $68,898,926 | $72,464,896 | $87,622,221 | $151,404,190 | $148,370,972 | $180,015,260 | $193,514,291 |
| Total | $301,087,162 | $327,268,819 | $390,885,015 | $538,715,983 | $506,360,965 | $582,646,111 | $687,397,854 |
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