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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $140,021,288 | $150,450,068 | $179,534,963 | $208,883,947 | $201,917,028 | $195,054,298 | $205,318,601 |
| Other prepared or preserved meat, meat offal or blood. | $333,423,465 | $342,577,967 | $391,534,634 | $448,938,061 | $390,600,023 | $385,524,399 | $462,055,953 |
| Extracts and juices of meat, fish or crustaceans | $2,281,207 | $2,919,121 | $4,875,244 | $7,867,557 | $3,003,140 | $4,906,486 | $6,063,822 |
| Prepared or preserved fish; caviar | $164,049,566 | $194,283,543 | $235,733,350 | $273,415,492 | $244,010,691 | $233,355,586 | $247,407,051 |
| Crustaceans, molluscs and other aquatic invertebrates | $159,196,886 | $184,107,678 | $225,681,764 | $243,626,474 | $218,621,237 | $214,016,802 | $228,740,803 |
| Total | $798,972,412 | $874,338,377 | $1,037,359,955 | $1,182,731,531 | $1,058,152,119 | $1,032,857,571 | $1,149,586,230 |
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