Sub-Chapter | 2005 | 2006 | 2010 |
Sausages and similar products, of meat, meat offal or blood | $564,215 | $286,937 | $1,251,256 |
Other prepared or preserved meat, meat offal or blood. | $133,293 | $226,767 | $965,937 |
Extracts and juices of meat, fish or crustaceans | | | $29 |
Prepared or preserved fish; caviar | $341,618 | $474,037 | $816,096 |
Crustaceans, molluscs and other aquatic invertebrates | $1,248 | | $200 |
Total | $1,040,374 | $987,741 | $3,033,518 |
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