Sub-Chapter | 2006 |
Sausages and similar products, of meat, meat offal or blood | $983,579 |
Other prepared or preserved meat, meat offal or blood. | $2,534,111 |
Extracts and juices of meat, fish or crustaceans | $152,752 |
Prepared or preserved fish; caviar | $2,775,527 |
Crustaceans, molluscs and other aquatic invertebrates | $1,145,957 |
Total | $7,591,926 |
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