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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $291,441 | $312,120 | $262,607 | $449,988 | $656,569 | $984,973 | $1,606,393 |
| Other prepared or preserved meat, meat offal or blood. | $843,980 | $335,615 | $749,498 | $2,203,185 | $1,195,237 | $3,375,297 | $1,125,995 |
| Extracts and juices of meat, fish or crustaceans | $138,999 | | $5,070 | $12,242 | $23,678 | $16,508 | $2,674 |
| Prepared or preserved fish; caviar | $9,663,661 | $17,777,000 | $18,264,809 | $24,535,049 | $25,987,684 | $44,299,343 | $60,709,465 |
| Crustaceans, molluscs and other aquatic invertebrates | $236,669 | $138,950 | $454,608 | $250,100 | $408,474 | $588,833 | $1,393,555 |
| Total | $11,174,750 | $18,563,685 | $19,736,592 | $27,450,564 | $28,271,642 | $49,264,954 | $64,838,082 |
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