|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $8,757,615 | $9,654,684 | $9,508,650 | $10,753,917 | $11,362,849 | $11,715,447 | $11,348,585 |
| Other prepared or preserved meat, meat offal or blood. | $11,993,585 | $12,124,529 | $14,451,929 | $14,886,894 | $15,084,820 | $14,447,246 | $13,849,739 |
| Extracts and juices of meat, fish or crustaceans | $140,130 | $554,958 | $657,855 | $528,133 | $14,671 | $27,791 | $17,174 |
| Prepared or preserved fish; caviar | $5,612,403 | $6,455,904 | $5,711,931 | $7,907,861 | $8,428,177 | $6,038,227 | $8,006,504 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,039,512 | $867,597 | $812,823 | $626,738 | $419,894 | $810,888 | $458,287 |
| Total | $27,543,245 | $29,657,672 | $31,143,188 | $34,703,543 | $35,310,411 | $33,039,599 | $33,680,289 |
|
|
