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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $1,079,262 | $1,019,580 | $1,079,706 | $1,296,607 | $1,529,349 | $1,765,232 |
| Other prepared or preserved meat, meat offal or blood. | $1,941,205 | $1,493,850 | $2,218,666 | $2,084,626 | $1,628,213 | $2,000,473 |
| Extracts and juices of meat, fish or crustaceans | $55 | | | | | |
| Prepared or preserved fish; caviar | $415,960 | $437,201 | $399,591 | $672,198 | $456,271 | $494,710 |
| Crustaceans, molluscs and other aquatic invertebrates | $20,012 | $12,682 | $11,405 | $7,185 | $3,593 | $8,208 |
| Total | $3,456,494 | $2,963,313 | $3,709,368 | $4,060,616 | $3,617,426 | $4,268,623 |
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