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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $44,502,010 | $58,032,023 | $66,757,136 | $76,081,326 | $81,830,967 | $109,219,340 | $144,889,003 |
| Other prepared or preserved meat, meat offal or blood. | $275,187,634 | $319,099,228 | $375,361,480 | $424,271,588 | $393,270,057 | $439,942,610 | $508,018,945 |
| Extracts and juices of meat, fish or crustaceans | $8,412,248 | $9,098,531 | $10,131,867 | $11,054,406 | $9,312,719 | $8,545,078 | $8,818,990 |
| Prepared or preserved fish; caviar | $217,024,418 | $229,307,250 | $254,458,698 | $297,226,523 | $294,184,830 | $291,285,784 | $330,300,944 |
| Crustaceans, molluscs and other aquatic invertebrates | $138,369,400 | $156,997,904 | $167,575,280 | $169,792,629 | $176,202,318 | $185,302,099 | $231,447,416 |
| Total | $683,495,710 | $772,534,936 | $874,284,461 | $978,426,472 | $954,800,891 | $1,034,294,911 | $1,223,475,298 |
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