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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $40,618,873 | $41,752,688 | $46,124,001 | $58,206,478 | $62,848,786 | $68,216,661 | $73,901,716 |
| Other prepared or preserved meat, meat offal or blood. | $41,647,717 | $43,028,741 | $54,711,872 | $67,217,820 | $71,524,420 | $82,407,969 | $103,455,787 |
| Extracts and juices of meat, fish or crustaceans | $2,810,944 | $2,897,908 | $4,281,496 | $13,835,585 | $17,403,600 | $16,152,186 | $7,763,951 |
| Prepared or preserved fish; caviar | $98,367,553 | $103,923,207 | $113,880,666 | $136,287,607 | $130,648,977 | $123,134,759 | $142,970,912 |
| Crustaceans, molluscs and other aquatic invertebrates | $35,937,293 | $38,456,949 | $46,750,495 | $53,446,155 | $51,875,986 | $52,740,995 | $62,866,478 |
| Total | $219,382,380 | $230,059,493 | $265,748,530 | $328,993,645 | $334,301,769 | $342,652,570 | $390,958,844 |
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