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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $240,347 | $389,339 | $850,605 | $914,813 | $497,344 | $639,452 | $535,853 |
| Other prepared or preserved meat, meat offal or blood. | $2,407,574 | $3,008,604 | $2,029,328 | $2,444,569 | $1,614,881 | $2,409,379 | $2,605,693 |
| Extracts and juices of meat, fish or crustaceans | $326 | $431 | $136,424 | | $1,323 | | $11,233 |
| Prepared or preserved fish; caviar | $3,395,501 | $3,663,778 | $3,259,564 | $3,690,442 | $2,467,969 | $3,975,172 | $3,358,211 |
| Crustaceans, molluscs and other aquatic invertebrates | $32,620 | $47,178 | $28,842 | $49,055 | $37,222 | $129,860 | $23,229 |
| Total | $6,076,368 | $7,109,330 | $6,304,763 | $7,098,879 | $4,618,739 | $7,153,863 | $6,534,219 |
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