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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $1,318,734 | $1,376,701 | $1,730,473 | $2,133,708 | $2,070,624 | $1,938,165 |
| Other prepared or preserved meat, meat offal or blood. | $1,427,383 | $1,044,242 | $1,874,438 | $2,200,202 | $1,979,430 | $1,875,387 |
| Extracts and juices of meat, fish or crustaceans | $55 | | | | | |
| Prepared or preserved fish; caviar | $274,165 | $557,378 | $1,229,786 | $1,309,847 | $1,857,699 | $1,369,321 |
| Crustaceans, molluscs and other aquatic invertebrates | $44,442 | $63,037 | $69,916 | $87,675 | $71,151 | $107,261 |
| Total | $3,064,779 | $3,041,358 | $4,904,613 | $5,731,432 | $5,978,904 | $5,290,134 |
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