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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $744,198 | $283,572 | $352,339 | $362,599 | $1,059,107 | $2,617,393 | $3,125,940 |
| Other prepared or preserved meat, meat offal or blood. | $2,241,911 | $6,535,331 | $6,724,921 | $5,168,569 | $1,787,928 | $3,501,066 | $4,141,488 |
| Extracts and juices of meat, fish or crustaceans | $1,109,257 | $1,094,272 | $1,045,470 | $756,773 | $709,376 | $1,020,792 | $709,935 |
| Prepared or preserved fish; caviar | $7,937,268 | $12,774,934 | $20,549,262 | $23,815,014 | $12,152,188 | $18,542,809 | $22,922,591 |
| Crustaceans, molluscs and other aquatic invertebrates | $16,677,969 | $23,428,615 | $38,195,658 | $49,362,581 | $36,437,796 | $74,511,304 | $149,242,907 |
| Total | $28,710,603 | $44,116,724 | $66,867,650 | $79,465,536 | $52,146,395 | $100,193,364 | $180,142,861 |
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