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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $279,069 | $480,080 | $557,595 | $810,624 | $739,584 | $931,068 | $1,651,321 |
| Other prepared or preserved meat, meat offal or blood. | $15,455,023 | $18,184,073 | $19,945,309 | $25,567,407 | $30,714,236 | $37,524,414 | $43,523,695 |
| Extracts and juices of meat, fish or crustaceans | $31,270 | $232,244 | $114,311 | $137,662 | $9,730 | $46,386 | $37,086 |
| Prepared or preserved fish; caviar | $69,987,028 | $69,773,026 | $90,839,937 | $135,806,561 | $125,891,323 | $139,067,313 | $167,827,191 |
| Crustaceans, molluscs and other aquatic invertebrates | $320,691 | $700,024 | $542,369 | $886,537 | $515,578 | $2,393,511 | $2,649,500 |
| Total | $86,073,081 | $89,369,447 | $111,999,521 | $163,208,791 | $157,870,451 | $179,962,692 | $215,688,793 |
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