Sub-Chapter | 2005 | 2006 |
Sausages and similar products, of meat, meat offal or blood | $9,016,220 | $11,355,455 |
Other prepared or preserved meat, meat offal or blood. | $34,288,891 | $36,276,924 |
Extracts and juices of meat, fish or crustaceans | $9,685 | $19,192 |
Prepared or preserved fish; caviar | $7,246,239 | $6,476,499 |
Crustaceans, molluscs and other aquatic invertebrates | $1,141,921 | $460,603 |
Total | $51,702,956 | $54,588,673 |
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