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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $2,093,676 | $2,584,400 | $2,639,520 | $3,325,768 | $2,645,102 | $2,864,344 | $3,827,157 |
| Other prepared or preserved meat, meat offal or blood. | $1,680,849 | $2,446,883 | $2,739,013 | $3,761,921 | $4,258,221 | $3,382,248 | $4,103,572 |
| Extracts and juices of meat, fish or crustaceans | $983 | | | $109 | | | |
| Prepared or preserved fish; caviar | $76,637 | $182,830 | $216,630 | $464,097 | $463,000 | $270,928 | $421,921 |
| Crustaceans, molluscs and other aquatic invertebrates | $38,280 | $36,708 | $39,286 | $67,748 | $86,593 | $34,133 | $52,399 |
| Total | $3,890,425 | $5,250,821 | $5,634,449 | $7,619,643 | $7,452,916 | $6,551,653 | $8,405,049 |
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