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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $277,398,000 | $337,882,000 | $364,268,000 | $413,596,000 | $423,414,000 | $421,590,500 | $463,247,901 |
| Other prepared or preserved meat, meat offal or blood. | $803,457,000 | $838,241,000 | $971,422,000 | $1,195,790,000 | $1,141,751,000 | $1,109,843,632 | $1,241,323,371 |
| Extracts and juices of meat, fish or crustaceans | $6,069,000 | $6,997,000 | $13,690,000 | $52,968,000 | $23,983,000 | $15,553,863 | $15,781,813 |
| Prepared or preserved fish; caviar | $575,310,000 | $620,480,000 | $699,863,000 | $787,541,000 | $620,956,000 | $608,349,467 | $748,938,893 |
| Crustaceans, molluscs and other aquatic invertebrates | $196,571,000 | $228,712,000 | $270,034,000 | $294,645,000 | $280,676,000 | $318,867,437 | $370,448,746 |
| Total | $1,858,805,000 | $2,032,312,000 | $2,319,277,000 | $2,744,540,000 | $2,490,780,000 | $2,474,204,899 | $2,839,740,724 |
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