|
| Sub-Chapter | 2009 |
| Sausages and similar products, of meat, meat offal or blood | $2,429,946 |
| Other prepared or preserved meat, meat offal or blood. | $633,724 |
| Prepared or preserved fish; caviar | $3,004,192 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,329,553 |
| Total | $7,397,415 |
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