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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $58,202 | $61,310 | $40,627 | $21,755 | $26,166 | $110,124 | $26,903 |
| Other prepared or preserved meat, meat offal or blood. | $845,267 | $449,663 | $856,309 | $1,138,587 | $1,187,456 | $2,158,585 | $2,514,450 |
| Extracts and juices of meat, fish or crustaceans | $351 | $1,861 | $2,824 | $20,846 | $987 | $1,183 | $4,029 |
| Prepared or preserved fish; caviar | $1,692,948 | $3,095,959 | $6,610,699 | $6,021,085 | $11,523,825 | $9,299,419 | $11,033,119 |
| Crustaceans, molluscs and other aquatic invertebrates | $5,832 | $3,491 | $4,485 | $9,488 | $22,968 | $47,339 | $80,555 |
| Total | $2,602,600 | $3,612,284 | $7,514,944 | $7,211,761 | $12,761,402 | $11,616,650 | $13,659,056 |
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