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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Sausages and similar products, of meat, meat offal or blood | $2,083,187 | $2,191,655 | $2,416,465 | $2,525,961 | $2,433,037 |
| Other prepared or preserved meat, meat offal or blood. | $3,789,520 | $4,085,039 | $4,685,639 | $5,224,720 | $5,001,844 |
| Extracts and juices of meat, fish or crustaceans | $32,080 | $147 | $2,077 | | $303 |
| Prepared or preserved fish; caviar | $726,970 | $854,694 | $987,679 | $1,077,922 | $995,498 |
| Crustaceans, molluscs and other aquatic invertebrates | $177,017 | $195,827 | $340,581 | $366,772 | $300,270 |
| Total | $6,808,774 | $7,327,362 | $8,432,441 | $9,195,375 | $8,730,952 |
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