|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $139,677,107 | $152,857,920 | $176,359,882 | $225,813,831 | $206,343,374 | $206,529,119 | $221,215,797 |
| Other prepared or preserved meat, meat offal or blood. | $296,985,560 | $342,682,933 | $435,993,613 | $543,594,072 | $518,440,727 | $487,091,403 | $545,650,328 |
| Extracts and juices of meat, fish or crustaceans | $5,875,457 | $4,943,092 | $7,675,161 | $9,191,631 | $7,375,602 | $6,090,564 | $6,426,995 |
| Prepared or preserved fish; caviar | $693,612,501 | $742,035,015 | $865,010,680 | $1,023,649,782 | $970,223,442 | $860,480,781 | $981,465,695 |
| Crustaceans, molluscs and other aquatic invertebrates | $242,704,153 | $240,279,200 | $281,859,031 | $313,828,342 | $282,669,894 | $301,905,107 | $334,546,021 |
| Total | $1,378,854,778 | $1,482,798,160 | $1,766,898,367 | $2,116,077,658 | $1,985,053,039 | $1,862,096,974 | $2,089,304,836 |
|
|
