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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $34,598,810 | $36,532,571 | $42,531,379 | $48,159,595 | $45,028,888 | $44,201,936 | $44,794,511 |
| Other prepared or preserved meat, meat offal or blood. | $46,173,519 | $52,739,330 | $67,084,185 | $79,453,814 | $81,025,201 | $80,987,770 | $72,837,823 |
| Extracts and juices of meat, fish or crustaceans | $8,812 | $9,656 | $32,777 | $59,280 | $70,874 | $28,609 | $23,637 |
| Prepared or preserved fish; caviar | $46,894,149 | $52,744,994 | $57,362,821 | $67,134,086 | $67,529,869 | $62,525,460 | $64,593,760 |
| Crustaceans, molluscs and other aquatic invertebrates | $18,293,754 | $19,384,183 | $22,273,993 | $27,638,591 | $23,484,494 | $27,275,665 | $26,759,787 |
| Total | $145,969,044 | $161,410,734 | $189,285,155 | $222,445,366 | $217,139,326 | $215,019,440 | $209,009,518 |
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