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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $6,263,865 | $6,380,050 | $7,341,195 | $8,577,395 | $9,441,128 | $11,912,830 | $14,907,695 |
| Other prepared or preserved meat, meat offal or blood. | $7,837,532 | $6,727,112 | $9,919,714 | $12,756,366 | $17,788,801 | $16,995,130 | $17,167,575 |
| Extracts and juices of meat, fish or crustaceans | $226,184 | | $223,135 | $445,708 | $102,241 | $424 | $24,933 |
| Prepared or preserved fish; caviar | $6,771,916 | $8,240,881 | $8,891,287 | $10,674,294 | $9,288,910 | $12,623,526 | $13,606,748 |
| Crustaceans, molluscs and other aquatic invertebrates | $503,398 | $555,993 | $640,544 | $572,256 | $671,268 | $706,551 | $589,265 |
| Total | $21,602,895 | $21,904,036 | $27,015,875 | $33,026,019 | $37,292,348 | $42,238,461 | $46,296,216 |
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